2012 MyCulinaryLab without Pearson eText -- Instant Access -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

By Alan M. Hause, Sarah R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Aug 6, 2012

More Product Info

    Purchase Info

    ISBN-10: 0-13-302743-0

    ISBN-13: 978-0-13-302743-3

    Format: Practice Test

    $79.00

    You can purchase immediate access to this online product with a credit card.

    Buy Access