2012 MyCulinaryLab -- Instant Access -- for On Cooking, On Baking, and Garde Manger, 5th Edition

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Aug 6, 2012

Purchase Info

ISBN-10: 0-13-306850-1

ISBN-13: 978-0-13-306850-4

Format: On-line Supplement

$71.50

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