2012 MyCulinaryLab -- Pearson eText Upgrade -- for Garde Manger: Cold Kitchen Fundamentals

By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Published by Prentice Hall

Published Date: Aug 7, 2012

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    ISBN-10: 0-13-298924-7

    ISBN-13: 978-0-13-298924-4

    Format: eBook (Adobe DRM)

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