2012 MyCulinaryLab with Pearson eText -- Instant Access -- for On Baking, 3rd Edition

By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Published by Prentice Hall

Published Date: Aug 6, 2012

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    ISBN-10: 0-13-295548-2

    ISBN-13: 978-0-13-295548-5

    Format: CourseCompass

    $121.00

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