2012 MyCulinaryLab with Pearson eText -- Instant Access -- for On Baking, 3rd Edition

By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Published by Prentice Hall

Published Date: Aug 6, 2012

More Product Info

    Purchase Info

    ISBN-10: 0-13-295548-2

    ISBN-13: 978-0-13-295548-5

    Format: CourseCompass


    You can purchase immediate access to this online product with a credit card.

    Buy Access