2012 MyCulinaryLab with Pearson eText -- Instant Access -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Aug 6, 2012

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    ISBN-10: 0-13-298913-1

    ISBN-13: 978-0-13-298913-8

    Format: Practice Test


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