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Accounting for Hospitality Managers with Answer Sheet (AHLEI), 5th Edition

By Raymond Cote, . . American Hotel & Lodging Association

Published by Educational Institute

Published Date: May 30, 2012


ACCOUNTING FOR HOSPITALITY MANAGERS will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition includes three chapters on cash management and planning, casino accounting, and assorted accounting topics. Hospitality managerial accounting case studies and Internet reference sites are included in each chapter, and content has been updated to reflect the tenth revised edition of the Uniform System of Accounts for the Lodging Industry. The Sarbanes-Oxley Act gets comprehensive coverage, including the role of the SEC. The book also covers Fair Value Accounting, required for all publicly-held corporations. Exhibits throughout the book reflect computerization and today’s technology.

Table of Contents

Chapter: 1 Hotel Revenue Accounting

Chapter: 2 Hotel Expense Accounting

Chapter: 3 Property and Equipment Accounting

Chapter: 4 Other Noncurrent Assets Accounting

Chapter: 5 Hospitality Payroll Accounting

Chapter: 6 Hotel Departmental Statements

Chapter: 7 Hotel Income Statements

Chapter: 8 Ratio Analysis of the Income Statement

Chapter: 9 Hotel Balance Sheets

Chapter: 10 Ratio Analysis of the Balance Sheet

Chapter: 11 Statement of Cash Flows

Chapter: 12 Interim and Annual Reports

Chapter: 13 Budgeting Expenses

Chapter: 14 Forecasting Sales

Chapter: 15 Budgetary Reporting and Analysis

Chapter: 16 Financial Decision-Making

Chapter: 17 Cash Management and Planning

Chapter: 18 Casino Accounting

Chapter: 19 Inventory Accounting

Chapter: 20 Assorted Topics

Purchase Info

ISBN-10: 0-13-311005-2

ISBN-13: 978-0-13-311005-0

Format: Book

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