American Culinary Federation Practical Exam Prep Course - Culinary -- Digital Access

By . . American Culinary Federation

Published by Pearson

Published Date: Apr 1, 2019

Description

Pearson has partnered with the American Culinary Federation to bring existing and future chefs the ACF Certification Prep Course.  The videos and training modules in this course provide an overview of the culinary skills and best practices required to pass the ACF Certification Practical Exams.  This is a self-paced course for the ACF culinary credentials. Digital access codes for six-month subscriptions are available for purchase through MyPearsonStore. http://www.mypearsonstore.com/bookstore/acf-certification-prep-access-code-9780135185018

Features:
  • Self-paced course, interactive format

  • Addresses skills included in practical examinations for CFC®, CC®, CSC®, CCC®, and CEC® designations

  • Covers all components of the practical exam including safety and sanitation skills, organization, craftsmanship skills, and finished product skills.

  • Includes 65 instructional videos all shorter than four minutes

  • Provides tips from the exam evaluators on best practices for exam success

  • Challenges with 15 knowledge checks including multiple choice questions and matching activities


 

Table of Contents

Module 1 – Setup and Fundamentals

  • Preparation
  • Menu Basics
  • Knife Skills

Module 2 – Vegetable Cookery

  • Vegetables
  • Salads
  • Starches and Grains

Module 3 – Protein Fabrication

  • Poultry and Beef
  • Preparing Seafood

Module 4 – Stocks, Sauces and Consommés

  • Stocks and Consommés
  • Sauces

Module 5 – The Window

  • Plating and Presentation Guidelines
  • Plating Examples

Digital

American Culinary Federation Practical Exam Prep Course - Culinary -- Digital Access

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$150.00 | ISBN-13: 978-0-13-518501-8

Purchase of this product will grant access to the American Culinary Federation Practical Exam Prep Course - Culinary in Knowledge Connection.