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ALLEN:INLET ISLES HOSP FOOD SERV_p1

By Amy M. Allen-Chabot, Suzanne Curtis, Alma Blake

Published by Pearson

Published Date: Jan 12, 2001

Description

For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses.

 

This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet.

 

Note: This is a standalone book and does not include a CD.

Table of Contents



1. Introduction.


2. Case Narrative.


3. Foodservice Menus.


4. Financial Information.


5. Staffing Information.


6. Problems and Activities.


7. Group Activities.


8. Spreadsheet Exercises.

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ALLEN:INLET ISLES HOSP FOOD SERV_p1

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