PACKAGE ISBN-13: 9780133103038

By SACKETT & HAYNES

Published by Pearson

Published Date: Dec 11, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

American Regional Cuisines: Food Culture and Cooking
By Lou Sackett, David Haynes

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Back OrderAMER REGIONAL CUISINES & PRACTICAL CHEFS

$146.67 | ISBN-13: 978-0-13-310303-8

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