PACKAGE ISBN-13: 9780133103038

Published by Prentice Hall

Published Date: Dec 11, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

American Regional Cuisines: Food Culture and Cooking
By Lou Sackett, David Haynes

Purchase Info

ISBN-10: 0-13-310303-X

ISBN-13: 978-0-13-310303-8

Format: ValuePack

$137.07 | Free Ground Shipping.

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