Components of the Package:
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
American Regional Cuisines: Food Culture and Cooking
By Lou Sackett, David Haynes
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ISBN-10: 0-13-310303-X
ISBN-13: 978-0-13-310303-8
Format: Kit/Package/ShrinkWrap
$116.07 | Free Ground Shipping.
