Description
Analytical Chemistry and Quantitative Analysis presents concepts and procedures in a manner that reflects the practice and applications of these methods in today’s analytical laboratories. These methods are illustrated by using current examples from fields that include forensics, environmental analysis, medicine, biotechnology, food science, pharmaceutical science, materials analysis, and basic research. The fundamental principles of laboratory techniques for chemical analysis are introduced, along with issues to consider in the appropriate selection and use of these methods–including the proper use and maintenance of balances, laboratory glassware, and notebooks, as well as mathematical tools for the evaluation and comparison of experimental results. Basic topics in chemical equilibria are reviewed and used to help demonstrate the principles and proper use of classical methods of analysis like gravimetry and titrations. Students are also introduced to common instrumental techniques, such as spectroscopy, chromatography and electrochemical methods. Sideboxes allow for the discussion of other methods, including mass spectrometry and NMR spectroscopy, throughout the text. CourseSmart textbooks do not include any media or print supplements that come packaged with the bound book.
Table of Contents
THE BASIC TOOLS OF ANALYTICAL CHEMISTRY
Chapter 1 An Overview of Analytical Chemistry
Chapter 2 Good Laboratory Practices
Chapter 3 Mass and Volume Measurements
Chapter 4 Making Decisions with Data
Chapter 5 Characterization & Selection of Analytical Methods
CHEMICAL REACTIONS AND EQUILIBRIA
Chapter 6 Chemical Activity & Chemical Equilibrium
Chapter 7 Chemical Solubility & Precipitation
Chapter 8 Acid-Base Reactions
Chapter 9 Complex Formation
Chapter 10 Oxidation-Reduction Reactions
CLASSICAL METHODS OF CHEMICAL ANALYSIS
Chapter 11 Gravimetric Methods
Chapter 12 Acid-Base Titrations
Chapter 13 Complexometric & Precipitation Titrations
ELECTROCHEMICAL METHODS
Chapter 14 An Introduction to Electroanalytical Chemistry
Chapter 15 Redox Titrations
Chapter 16 Coulometry, Voltammetry & Related Methods
SPECTROPHOTOMETRIC METHODS OF ANALYSIS
Chapter 17 An Introduction to Spectroscopy
Chapter 18 Molecular Spectroscopy
Chapter 19 Atomic Spectroscopy
ANALYTICAL SEPARATIONS
Chapter 20 An Introduction to Chemical Separations
Chapter 21 Gas Chromatography
Chapter 22 Liquid Chromatography
Chapter 23 Electrophoresis
APPENDICES
Appendix A Supplemental Information & Derivation of Key Equations
Appendix B Physical & Chemical Constants
Appendix C Using Spreadsheets for Chemical Analysis
GLOSSARY
INDEX
Chapter 1 An Overview of Analytical Chemistry
Chapter 2 Good Laboratory Practices
Chapter 3 Mass and Volume Measurements
Chapter 4 Making Decisions with Data
Chapter 5 Characterization & Selection of Analytical Methods
CHEMICAL REACTIONS AND EQUILIBRIA
Chapter 6 Chemical Activity & Chemical Equilibrium
Chapter 7 Chemical Solubility & Precipitation
Chapter 8 Acid-Base Reactions
Chapter 9 Complex Formation
Chapter 10 Oxidation-Reduction Reactions
CLASSICAL METHODS OF CHEMICAL ANALYSIS
Chapter 11 Gravimetric Methods
Chapter 12 Acid-Base Titrations
Chapter 13 Complexometric & Precipitation Titrations
ELECTROCHEMICAL METHODS
Chapter 14 An Introduction to Electroanalytical Chemistry
Chapter 15 Redox Titrations
Chapter 16 Coulometry, Voltammetry & Related Methods
SPECTROPHOTOMETRIC METHODS OF ANALYSIS
Chapter 17 An Introduction to Spectroscopy
Chapter 18 Molecular Spectroscopy
Chapter 19 Atomic Spectroscopy
ANALYTICAL SEPARATIONS
Chapter 20 An Introduction to Chemical Separations
Chapter 21 Gas Chromatography
Chapter 22 Liquid Chromatography
Chapter 23 Electrophoresis
APPENDICES
Appendix A Supplemental Information & Derivation of Key Equations
Appendix B Physical & Chemical Constants
Appendix C Using Spreadsheets for Chemical Analysis
GLOSSARY
INDEX
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Analytical Chemistry, CourseSmart eTextbook
Format: Electronic Book
$79.99 | ISBN-13: 978-0-321-70552-5