Components of the Package:
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
By . National Restaurant Association
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
By James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes
$142.07 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.