Components of the Package:
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
By . National Restaurant Association
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
By James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes
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ISBN-10: 0-13-509762-2
ISBN-13: 978-0-13-509762-5
Format: Kit/Package/ShrinkWrap
$142.07 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
