Components of the Package:
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By . National Restaurant Association
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
By James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes
Purchase Info
ISBN-10: 0-13-178946-5
ISBN-13: 978-0-13-178946-3
Format: Kit/Package/ShrinkWrap
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