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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
By . National Restaurant Association
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
By James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes
$137.40 | Free Ground Shipping.
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$44.40 | ISBN-13: 978-0-13-158912-4