PACKAGE ISBN-13: 9780131343740

By Sarah R. Labensky

Published by Prentice Hall

Published Date: Oct 14, 2004

Components of the Package:

On Becoming a Professional Chef
By Michael Baskette

Applied Math for Food Service
By Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-134374-2

ISBN-13: 978-0-13-134374-0

Format: ValuePack

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