PACKAGE ISBN-13: 9780132681285

By Michael Baskette, James Painter

Published by Prentice Hall

Published Date: Dec 7, 2010

Components of the Package:

ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
By . National Restaurant Association

Art of Nutritional Cooking, The, 3rd Edition
By Michael Baskette, James Painter

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ISBN-10: 0-13-268128-5

ISBN-13: 978-0-13-268128-5

Format: Kit/Package/ShrinkWrap

$164.00 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.