PACKAGE ISBN-13: 9780132681285

By Michael Baskette, James Painter

Published by Prentice Hall

Published Date: Dec 7, 2010

Components of the Package:

Art of Nutritional Cooking, The, 3rd Edition
By Michael Baskette, James Painter

ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-268128-5

ISBN-13: 978-0-13-268128-5

Format: ValuePack

This title is currently unavailable on myPearsonStore.