PACKAGE ISBN-13: 9780133102871

Published by Prentice Hall

Published Date: Mar 21, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Art of Nutritional Cooking, The, 3rd Edition
By Michael Baskette, James Painter

Purchase Info

ISBN-10: 0-13-310287-4

ISBN-13: 978-0-13-310287-1

Format: ValuePack


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