PACKAGE ISBN-13: 9780133448030

Published by Pearson

Published Date: Apr 21, 2013

Components of the Package:

Menu, The: Development, Strategy, and Application
By David Barrish

Art of Nutritional Cooking, The, 3rd Edition
By Michael Baskette, James Painter

Purchase Info

ISBN-10: 0-13-344803-7

ISBN-13: 978-0-13-344803-0

Format: ValuePack

$248.27 | Free Ground Shipping.

Add to Cart