PACKAGE ISBN-13: 9780133448030

Published by Prentice Hall

Published Date: Apr 21, 2013

Components of the Package:

Menu, The: Development, Strategy, and Application
By David Barrish

Art of Nutritional Cooking, The, 3rd Edition
By Michael Baskette, James Painter

Purchase Info

ISBN-10: 0-13-344803-7

ISBN-13: 978-0-13-344803-0

Format: ValuePack

$212.67 | Free Ground Shipping.

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