PACKAGE ISBN-13: 9780132426930

By . The American Culinary Federation, Noble Masi, Brenda R. Carlos

Published by Pearson

Published Date: Mar 12, 2007

Components of the Package:

Baking Fundamentals
By . The American Culinary Federation, Noble Masi, Brenda R. Carlos

NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By Association Solutions National Restaurant Association

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BAKING FUNDAMENTALS& NRAEF FOOD PRODUCTN PK

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