Components of the Package:
Baking Fundamentals
By . The American Culinary Federation, Noble Masi, Brenda R. Carlos
NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-242693-5
ISBN-13: 978-0-13-242693-0
Format: Kit/Package/ShrinkWrap
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