Components of the Package:
Baking Fundamentals
By . The American Culinary Federation, Noble Masi, Brenda R. Carlos
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
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ISBN-10: 0-13-310286-6
ISBN-13: 978-0-13-310286-4
Format: Kit/Package/ShrinkWrap
$148.87 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
