PACKAGE ISBN-13: 9780133102864

Published by Prentice Hall

Published Date: Mar 21, 2012

Components of the Package:

Baking Fundamentals
By . The American Culinary Federation, Noble Masi, Brenda R. Carlos

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Purchase Info

ISBN-10: 0-13-310286-6

ISBN-13: 978-0-13-310286-4

Format: ValuePack

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