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Basic College Mathematics with Early Integers, Books a la Carte Edition, 2nd Edition

By Marvin L. Bittinger, Judith A. Penna

Published by Pearson

Published Date: Jan 20, 2010

Description

This edition features the exact same content as the traditional text in a convenient, three-hole- punched, loose-leaf version. Books à la Carte also offer a great value–this format costs 35% less than a new textbook.

 

The Bittinger Worktext Series changed the face of developmental education with the introduction of objective-based worktexts that presented math one concept at a time. This approach allowed readers to understand the rationale behind each concept before practicing the associated skills and then moving on to the next topic. With this revision, Marv Bittinger continues to focus on building success through conceptual understanding, while also supporting readers with quality applications, exercises, and new review and study materials to help them apply and retain their knowledge.

Table of Contents

Chapter 1: Whole Numbers

1.1 Standard Notation

1.2 Addition

1.3 Subtraction

1.4 Multiplication

1.5 Division

1.6 Rounding and Estimating; Order

1.7 Solving Equations

1.8 Applications and Problem Solving

1.9 Exponential Notation and Order of Operations

 

Chapter 2: Integers

2.1 The Integers

2.2 Addition of Integers

2.3 Subtraction of Integers

2.4 Multiplication of Integers

2.5 Division of Integers and Order of Operations

 

Chapter 3: Fraction Notation: Multiplication and Division

3.1 Factorizations

3.2 Divisibility

3.3 Fractions and Fraction Notation

3.4 Multiplication and Applications

3.5 Simplifying

3.6 Multiplying, Simplifying, and Applications

3.7 Division and Applications

 

Chapter 4: Fraction Notation and Mixed Numerals

4.1 Least Common Multiples

4.2 Addition and Applications

4.3 Subtraction, Order, and Applications

4.4 Mixed Numerals

4.5 Addition and Subtraction Using Mixed Numerals; Applications

4.6 Multiplication and Division Using Mixed Numerals; Applications

4.7 Order of Operations; Estimation

 

Chapter 5: Decimal Notation

5.1 Decimal Notation, Order, and Rounding

5.2 Addition and Subtraction

5.3 Multiplication

5.4 Division

5.5 Converting from Fraction Notation to Decimal Notation

5.6 Estimating

5.7 Applications and Problem Solving

 

Chapter 6: Ratio and Proportion

6.1 Introduction to Ratios

6.2 Rates and Unit Prices

6.3 Proportions

6.4 Applications of Proportions

6.5 Geometric Applications

 

Chapter 7: Percent Notation

7.1 Percent Notation

7.2 Percent Notation and Fraction Notation

7.3 Solving Percent Problems Using Percent Equations

7.4 Solving Percent Problems Using Proportions

7.5 Applications of Percent

7.6 Sales Tax, Commission, and Discount

7.7 Simple and Compound Interest; Credit Cards

 

Chapter 8: Data, Graphs, and Statistics

8.1 Averages, Medians, and Modes

8.2 Tables and Pictographs

8.3 Bar Graphs and Line Graphs

8.4 Circle Graphs

 

Chapter 9: Measurement

9.1 Linear Measures: American Units

9.2 Linear Measures: The Metric System

9.3 Converting Between American Units and Metric Units

9.4 Weight and Mass; Medical Applications

9.5 Capacity; Medical Applications

9.6 Time and Temperature

9.7 Converting Units of Area

 

Chapter 10: Geometry

10.1 Perimeter

10.2 Area

10.3 Circles

10.4 Volume

10.5 Angles and Triangles

10.6 Square Roots and the Pythagorean Theorem

 

Chapter 11: Algebra: Solving Equations and Problems

11.1 Introduction to Algebra

11.2 Solving Equations: The Addition Principle

11.3 Solving Equations: The Multiplication Principle

11.4 Using the Principles Together

11.5 Applications and Problem Solving

Purchase Info

ISBN-10: 0-321-65441-2

ISBN-13: 978-0-321-65441-0

Format: Alternate Binding

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