Beer Is Proof God Loves Us: The Craft, Culture, and Ethos of Brewing, Safari

By Charles W. Bamforth

Published by FT Press

Published Date: Aug 26, 2010

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Description

Beer Is Proof God Loves Us is a funny, engaging, deeply personal, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer: after a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis. Now, he presents the most compelling social history of beer ever written: where it's come from, where the brewing business stands now, and what the future has in store. Bamforth draws on 32 years in all areas of the beer industry - from ingredients and processing to health impacts and culture. In this far-reaching book, he reveals the extraordinary complexity and artistry that can be found in great brewing... shares the centuries-old cultural values embedded in good beer... explains what the radical consolidation of major brewing companies and the rise of new craft breweries means to beer drinkers... discusses the latest global trends in beer consumption... introduces the industry's governmental, religious, and anti-alcohol adversaries... and explains why (in reasonable moderation) beer is truly good for you!

Table of Contents

Preface     xiii

Introduction     xv

Chapter 1: Global Concerns     1

Chapter 2: The Not-So-Slow Death of a Beer Culture     23

Chapter 3: Barbican, Balls, and Beyond     39

Chapter 4: On The Other Hand: The Re-Birth of a Beer Ethos     49

Chapter 5: So What Is Quality?     65

Chapter 6: Despite the Odds: Anti-Alcohol Forces     79

Chapter 7: Societal Issues     93

Chapter 8: Looks Good, Tastes Good, and…     101

Chapter 9: Whither Brewing?     115

Chapter 10: God in a Glass     123

Conclusion     129

Endnotes     133

Appendix A: The Basics of Malting and Brewing     213

Appendix B: Types of Beer     219

About the Author     223

Index     225

 

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ISBN-10: 0-13-231186-0

ISBN-13: 978-0-13-231186-1

Format: On-line Supplement

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