Components of the Package:
On Becoming a Professional Chef
By Michael Baskette
On Baking: A Textbook of Baking and Pastry Fundamentals
By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra
$142.20 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.