PACKAGE ISBN-13: 9780131517233

By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra

Published by Prentice Hall

Published Date: Mar 30, 2004

Components of the Package:

On Becoming a Professional Chef
By Michael Baskette

On Baking: A Textbook of Baking and Pastry Fundamentals
By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra

Purchase Info

ISBN-10: 0-13-151723-6

ISBN-13: 978-0-13-151723-3

Format: ValuePack

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