Components of the Package:
On Becoming a Professional Chef
By Michael Baskette
On Baking: A Textbook of Baking and Pastry Fundamentals
By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra
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ISBN-10: 0-13-151723-6
ISBN-13: 978-0-13-151723-3
Format: Kit/Package/ShrinkWrap
$142.20 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
