Introduction to Hospitality Management

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Hospitality Management Case Manual: Developing Competencies in Critical Thinking and Practical Action, The

By Cheri A. Young, Craig C. Lundberg

ISBN-10: 0-13-112089-1 | ISBN-13: 978-0-13-112089-1 | ©2009 Prentice Hall

Price: $51.80

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ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam

By . National Restaurant Association

ISBN-10: 0-13-228380-8 | ISBN-13: 978-0-13-228380-9 | ©2007 Prentice Hall

Price: $44.40

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Cases in Hospitality and Tourism Management

By Robert M. O'Halloran, Ken Jarvis, Amy M. Allen-Chabot

ISBN-10: 0-13-170075-8 | ISBN-13: 978-0-13-170075-8 | ©2006 Prentice Hall

Price: $37.60

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Little Book of Cases in Hospitality Management, The: Stories From Industry Practitioners

By Dana V. Tesone, Peter Ricci

ISBN-10: 0-13-118329-X | ISBN-13: 978-0-13-118329-2 | ©2006 Prentice Hall

Price: $27.00

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Ethical Decision-Making in the Hospitality Industry

By Christine Jaszay, Paul Dunk

ISBN-10: 0-13-113680-1 | ISBN-13: 978-0-13-113680-9 | ©2006 Prentice Hall

Price: $82.00

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Managing for Quality in the Hospitality Industry

By John H. King, Ronald F. Cichy

ISBN-10: 0-13-094589-7 | ISBN-13: 978-0-13-094589-1 | ©2006 Prentice Hall

Price: $108.80

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Four-Dimensional Leadership: The Individual, The Life Cycle, The Organization, The Community,

By William P. Fisher, Christopher C. Muller

ISBN-10: 0-13-109103-4 | ISBN-13: 978-0-13-109103-0 | ©2005 Prentice Hall

Price: $51.80

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Cases in Human Resource Management in Hospitality

By Shirley A. Gilmore

ISBN-10: 0-13-111983-4 | ISBN-13: 978-0-13-111983-3 | ©2005 Prentice Hall

Price: $85.80

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Hospitality Supervisor's Survival Kit

By Cliff B. Goodwin, Alfred B. Squire

ISBN-10: 0-13-049846-7 | ISBN-13: 978-0-13-049846-5 | ©2005 Prentice Hall

Price: $72.20

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Hospitality Management Strategies

By Ronald A. Nykiel

ISBN-10: 0-13-061876-4 | ISBN-13: 978-0-13-061876-4 | ©2005 Prentice Hall

Price: $128.40