Hospitality and Travel / Tourism & Leisure: Introduction to the Hospitality Industry Textbooks

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Introduction to Hospitality Management, 3rd Edition

By John R. Walker

ISBN-10: 0-13-506138-5 | ISBN-13: 978-0-13-506138-1 | ©2010 Prentice Hall

Price: $146.20

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Economics of Tourism, The

By William S. Reece

ISBN-10: 0-13-171540-2 | ISBN-13: 978-0-13-171540-0 | ©2010 Prentice Hall

Price: $148.20

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Business Writing for Hospitality

By Vivienne J. Wildes, Peter Nyheim

ISBN-10: 0-13-171571-2 | ISBN-13: 978-0-13-171571-4 | ©2009 Prentice Hall

Price: $43.00

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Discovering Hospitality and Tourism: The World's Greatest Industry, 2nd Edition

By Jack D. Ninemeier, Joseph Perdue

ISBN-10: 0-13-159199-1 | ISBN-13: 978-0-13-159199-8 | ©2008 Prentice Hall

Price: $146.00

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Cases in Hospitality and Tourism Management

By Robert M. O'Halloran, Ken Jarvis, Amy M. Allen-Chabot

ISBN-10: 0-13-170075-8 | ISBN-13: 978-0-13-170075-8 | ©2006 Prentice Hall

Price: $43.00

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Little Book of Cases in Hospitality Management, The: Stories From Industry Practitioners

By Dana V. Tesone, Peter Ricci

ISBN-10: 0-13-118329-X | ISBN-13: 978-0-13-118329-2 | ©2006 Prentice Hall

Price: $31.00

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Managing for Quality in the Hospitality Industry

By John H. King, Ronald F. Cichy

ISBN-10: 0-13-094589-7 | ISBN-13: 978-0-13-094589-1 | ©2006 Prentice Hall

Price: $124.00

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English for Hospitality and Foodservice

By Jennifer M. Thomas

ISBN-10: 0-13-048407-5 | ISBN-13: 978-0-13-048407-9 | ©2004 Prentice Hall

Price: $52.60

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Spanish for Hospitality and Foodservice

By Jennifer M. Thomas

ISBN-10: 0-13-048261-7 | ISBN-13: 978-0-13-048261-7 | ©2004 Prentice Hall

Price: $56.80

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Providing Quality Service: What Every Hospitality Service Provider Needs to Know

By William B. Martin

ISBN-10: 0-13-096745-9 | ISBN-13: 978-0-13-096745-9 | ©2003 Prentice Hall

Price: $78.00