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Restaurant Management

Return to Hospitality and Travel / Tourism & Leisure

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Restaurant Management: Customers, Operations, and Employees, 3rd Edition

By Robert Christie Mill

ISBN-10: 0-13-113690-9 | ISBN-13: 978-0-13-113690-8 | ©2007 Prentice Hall

Price: $116.40

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ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam

By . National Restaurant Association

ISBN-10: 0-13-228380-8 | ISBN-13: 978-0-13-228380-9 | ©2007 Prentice Hall

Price: $44.40

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Restaurant Operations Management: Principles and Practices

By Jack D. Ninemeier, David K. Hayes

ISBN-10: 0-13-110090-4 | ISBN-13: 978-0-13-110090-9 | ©2006 Prentice Hall

Price: $116.40

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Service at Its Best: Waiter-Waitress Training

By Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson

ISBN-10: 0-13-092626-4 | ISBN-13: 978-0-13-092626-5 | ©2002 Prentice Hall

Price: $94.40

Showing 1-4 of 4