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Catering

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Ice Carving 101

By Michael A. Jasa, Brenda R. Carlos

ISBN-10: 0-13-232845-3 | ISBN-13: 978-0-13-232845-6 | ©2009 Prentice Hall

Price: $49.40

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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

By Ed Sanders, Larry Lewis, Nick Fluge

ISBN-10: 0-13-082900-5 | ISBN-13: 978-0-13-082900-9 | ©2000 Prentice Hall

Price: $136.40

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Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations

By G. Eugene Wigger

ISBN-10: 0-13-120502-1 | ISBN-13: 978-0-13-120502-4 | ©1991 Prentice Hall

Price: $171.00

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