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Food for Fifty, 13th Edition

By Mary K. Molt

ISBN-10: 0-13-613651-6 | ISBN-13: 978-0-13-613651-4 | ©2011 Prentice Hall

Price: $146.67

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Exploring Food Service Systems Management Through Problems, 3rd Edition

By Elizabeth McKinney Lieux, Patricia Luoto

ISBN-10: 0-13-232542-X | ISBN-13: 978-0-13-232542-4 | ©2008 Prentice Hall

Price: $33.60

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On Cooking: A Textbook of Culinary Fundamentals, 3rd Edition

By Sarah R. Labensky, Alan M. Hause

ISBN-10: 0-13-045241-6 | ISBN-13: 978-0-13-045241-2 | ©2003 Prentice Hall

Price: $105.33

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Inlet Isles: A Hospital Foodservice Case Study

By Amy M. Allen-Chabot, Suzanne Curtis, Alma Blake

ISBN-10: 0-13-032836-7 | ISBN-13: 978-0-13-032836-6 | ©2002 Prentice Hall

Price: $68.40

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