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Introduction to Dietetics

Return to Foods and Nutrition

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Cases in Foodservice and Clinical Nutrition Management

By Amy M. Allen-Chabot, Ken Jarvis, Robert M. O'Halloran

ISBN-10: 0-13-111464-6 | ISBN-13: 978-0-13-111464-7 | ©2006 Prentice Hall

Price: $63.60

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Inlet Isles: A Hospital Foodservice Case Study

By Amy M. Allen-Chabot, Suzanne Curtis, Alma Blake

ISBN-10: 0-13-032836-7 | ISBN-13: 978-0-13-032836-6 | ©2002 Prentice Hall

Price: $68.40

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