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Culinary Management

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ManageFirst: Human Resources Management and Supervision with Pencil/Paper Exam

By . National Restaurant Association

ISBN-10: 0-13-222212-4 | ISBN-13: 978-0-13-222212-9 | ©2007 Prentice Hall

Price: $44.40

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Chef Manager, The, 2nd Edition

By Michael Baskette

ISBN-10: 0-13-118913-1 | ISBN-13: 978-0-13-118913-3 | ©2007 Prentice Hall

Price: $94.40

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Life Beyond the Line: A Front-of-the-House Companion for Culinarians

By Noel C. Cullen

ISBN-10: 0-13-907585-2 | ISBN-13: 978-0-13-907585-8 | ©2001 Prentice Hall

Price: $108.00

Showing 1-3 of 3