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Introduction to Baking

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On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition

By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

ISBN-10: 0-13-157923-1 | ISBN-13: 978-0-13-157923-1 | ©2009 Prentice Hall

Price: $142.20

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Baking Fundamentals

By . The American Culinary Federation, Noble Masi, Brenda R. Carlos

ISBN-10: 0-13-118351-6 | ISBN-13: 978-0-13-118351-3 | ©2007 Prentice Hall

Price: $142.20

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On Baking: A Textbook of Baking and Pastry Fundamentals

By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra

ISBN-10: 0-13-533647-3 | ISBN-13: 978-0-13-533647-2 | ©2005 Prentice Hall

Price: $142.20

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