Introduction to Nutritional Cooking

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Art of Nutritional Cooking, The, 3rd Edition

By Michael Baskette, James Painter

ISBN-10: 0-13-045701-9 | ISBN-13: 978-0-13-045701-1 | ©2009 Prentice Hall

Price: $128.40

ManageFirst: Nutrition with Pencil/Paper Exam

By . National Restaurant Association

ISBN-10: 0-13-228386-7 | ISBN-13: 978-0-13-228386-1 | ©2007 Prentice Hall

Price: $44.40

Nutrition for the Culinary Arts

By Nancy Berkoff

ISBN-10: 0-13-094628-1 | ISBN-13: 978-0-13-094628-7 | ©2005 Prentice Hall

Price: $85.80

In Good Taste: A Contemporary Approach to Cooking

By Victor Gielisse, Mary Kimbrough, Kathryn G. Gielisse

ISBN-10: 0-13-591595-3 | ISBN-13: 978-0-13-591595-0 | ©1999 Prentice Hall

Price: $145.60