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Professional Cooking

Return to Foods and Nutrition

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Restaurant and Food Service Equipment

By John A. Drysdale

ISBN-10: 0-13-501788-2 | ISBN-13: 978-0-13-501788-3 | ©2010 Prentice Hall

Price: $51.40

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Ice Carving 101

By Michael A. Jasa, Brenda R. Carlos

ISBN-10: 0-13-232845-3 | ISBN-13: 978-0-13-232845-6 | ©2009 Prentice Hall

Price: $49.40

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On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

ISBN-10: 0-13-171327-2 | ISBN-13: 978-0-13-171327-7 | ©2007 Prentice Hall

Price: $142.20

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