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This is a subscription-based eBook that will be available to you on VitalSource.com for the duration of your course. This eBook may not include any media, website access codes, or print supplements that may come packaged with the bound book.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.This book introduces the current and future manager to writing in the hospitality Industry. Starting with a grammar review, the book quickly moves into the writing done daily in the various hospitality operational departments from food and beverage to lodging. Ideal for both the classroom and the office, this book provides current and future managers with the tools needed to communicate effectively in the hospitality industry.
Table of Contents
Table of Contents:
1. Grammar Review
4. Sales and Catering
5. Rooms Division
7. Technology-Request for Proposal (RFP)
Appendix I- Sample 2 Week Training Program