PACKAGE ISBN-13: 9780136064282

By Shirley A. Gilmore

Published by Prentice Hall

Published Date: Mar 28, 2008

Components of the Package:

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By National Restaurant Association

Cases in Human Resource Management in Hospitality
By Shirley A. Gilmore

Purchase Info

ISBN-10: 0-13-606428-0

ISBN-13: 978-0-13-606428-2

Format: ValuePack

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