PACKAGE ISBN-13: 9780133810110

Published by Prentice Hall

Published Date: Oct 23, 2013

Components of the Package:

ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet, 2nd Edition
By National Restaurant Association

Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
By Ed Sanders, Larry Lewis, Nick Fluge

Purchase Info

ISBN-10: 0-13-381011-9

ISBN-13: 978-0-13-381011-0

Format: ValuePack

$210.40 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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