PACKAGE ISBN-13: 9780133810110

Published by Prentice Hall

Published Date: Oct 23, 2013

Components of the Package:

ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet, 2nd Edition
By National Restaurant Association

Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
By Ed Sanders, Larry Lewis, Nick Fluge

Purchase Info

ISBN-10: 0-13-381011-9

ISBN-13: 978-0-13-381011-0

Format: ValuePack

$217.07

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