Components of the Package:
ManageFirst: Customer Service with Pencil/Paper Exam
By . National Restaurant Association
Chef Manager, The, 2nd Edition
By Michael Baskette
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ISBN-10: 0-13-273851-1
ISBN-13: 978-0-13-273851-4
Format: Paper
$129.40 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
