PACKAGE ISBN-13: 9780132738514

By Michael Baskette

Published by Prentice Hall

Published Date: Dec 13, 2010

Components of the Package:

ManageFirst: Customer Service with Pencil/Paper Exam
By National Restaurant Association

Chef Manager, The, 2nd Edition
By Michael Baskette

Purchase Info

ISBN-10: 0-13-273851-1

ISBN-13: 978-0-13-273851-4

Format: ValuePack

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