Components of the Package:
ManageFirst: Human Resources Management and Supervision with Pencil/Paper Exam
By . National Restaurant Association
Chef Manager, The, 2nd Edition
By Michael Baskette
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ISBN-10: 0-13-224093-9
ISBN-13: 978-0-13-224093-2
Format: Kit/Package/ShrinkWrap
$129.40 | Free Ground Shipping.
