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Chemistry: An Introduction to General, Organic, and Biological Chemistry, 11th Edition

By Karen C. Timberlake

Published by Prentice Hall

Published Date: Dec 27, 2010

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Known for its friendly writing style and real-world, health-related applications, Timberlake’s Chemistry: An Introduction to General, Organic, and Biological Chemistry was created specifically to help prepare you for a career in a health-related profession—such as nursing, dietetics, respiratory therapy, or  environmental and agricultural science. It assumes no prior knowledge of chemistry, and makes your course an engaging and positive experience by relating the structure and behavior of matter to its role in health and the environment. The Eleventh Edition introduces more problem-solving strategies, including new concept checks, more problem-solving guides, and more conceptual, challenge, and combined problems.  

Table of Contents

1     Chemistry and Measurements
2     Matter and Energy
3     Atoms and Elements
4     Compounds and Their Bonds
5     Chemical Quantities and Reactions
6     Gases
7     Solutions
8     Acids and Bases
9     Nuclear Radiation
10     Introduction to Organic Chemistry: Alkanes
11     Unsaturated Hydrocarbons
12     Organic Compounds with Oxygen and Sulfur
13     Carbohydrates
14     Carboxylic Acids, Esters, Amines, and Amides
15     Lipids
16     Amino Acids, Proteins, and Enzymes
17     Nucleic Acids and Protein Synthesis
18     Metabolic Pathways and Energy Production

Purchase Info

ISBN-10: 0-321-69345-0

ISBN-13: 978-0-321-69345-7

Format: Alternate Binding

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