Description
Timberlake’s Chemistry: An Introduction to General, Organic, and Biological Chemistry is designed to help prepare students for health-related careers, such as nursing, dietetics, respiratory therapy, and environmental or agricultural science. Assuming no prior knowledge of chemistry, it aims to make this course an engaging and positive experience by relating the structure and behavior of matter to its role in health and the environment. Timberlake maintains the clear, friendly writing style and the real-world, health-related applications that have made this text a leader in the discipline. The Eleventh Edition introduces more problem-solving strategies—including new Concept Checks, more Guides to Problem Solving, and more conceptual, challenge, and combined problems.
Table of Contents
1 Chemistry and Measurements
2 Matter and Energy
3 Atoms and Elements
4 Compounds and Their Bonds
5 Chemical Quantities and Reactions
6 Gases
7 Solutions
8 Acids and Bases
9 Nuclear Radiation
10 Introduction to Organic Chemistry: Alkanes
11 Unsaturated Hydrocarbons
12 Organic Compounds with Oxygen and Sulfur
13 Carbohydrates
14 Carboxylic Acids, Esters, Amines, and Amides
15 Lipids
16 Amino Acids, Proteins, and Enzymes
17 Nucleic Acids and Protein Synthesis
18 Metabolic Pathways and Energy Production
2 Matter and Energy
3 Atoms and Elements
4 Compounds and Their Bonds
5 Chemical Quantities and Reactions
6 Gases
7 Solutions
8 Acids and Bases
9 Nuclear Radiation
10 Introduction to Organic Chemistry: Alkanes
11 Unsaturated Hydrocarbons
12 Organic Compounds with Oxygen and Sulfur
13 Carbohydrates
14 Carboxylic Acids, Esters, Amines, and Amides
15 Lipids
16 Amino Acids, Proteins, and Enzymes
17 Nucleic Acids and Protein Synthesis
18 Metabolic Pathways and Energy Production
Purchase Info 
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Chemistry: An Introduction to General, Organic, and Biological Chemistry, CourseSmart eTextbook, 11th Edition
Format: Electronic Book
$79.99 | ISBN-13: 978-0-321-72999-6
