PACKAGE ISBN-13: 9780133086553

By National Restaurant Association

Published by Prentice Hall

Published Date: Oct 4, 2012

Components of the Package:

Exam Prep for Controlling Food Service Costs -- Access Card, 2nd Edition
By National Restaurant Association

ManageFirst: Controlling FoodService Costs with Answer Sheet, 2nd Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-308655-0

ISBN-13: 978-0-13-308655-3

Format: ValuePack

$84.00 | Free Ground Shipping.

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