Components of the Package:
Culinary Fundamentals
By . The American Culinary Federation
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
Enhance your learning experience with text-specific study materials.
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ISBN-10: 0-13-224936-7
ISBN-13: 978-0-13-224936-2
Format: Kit/Package/ShrinkWrap
$148.87 | Free Ground Shipping.
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