PACKAGE ISBN-13: 9780132249362

By . The American Culinary Federation

Published by Prentice Hall

Published Date: Mar 31, 2006

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-224936-7

ISBN-13: 978-0-13-224936-2

Format: ValuePack

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