PACKAGE ISBN-13: 9780132399180

By . The American Culinary Federation

Published by Prentice Hall

Published Date: Jul 6, 2006

Components of the Package:

Cost Genie Student Version
By . The American Culinary Federation

Culinary Fundamentals
By . The American Culinary Federation

Enhance your learning experience with text-specific study materials.

Cost Genie Student Version

ISBN-13: 978-0-13-230784-0

$17.00 | Add to Cart

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Add to Cart

ISBN-10: 0-13-239918-0

ISBN-13: 978-0-13-239918-0

Format: Kit/Package/ShrinkWrap

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