PACKAGE ISBN-13: 9780133102840

Published by Prentice Hall

Published Date: Mar 21, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

Culinary Fundamentals
By . The American Culinary Federation

Purchase Info

ISBN-10: 0-13-310284-X

ISBN-13: 978-0-13-310284-0

Format: ValuePack

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