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PACKAGE ISBN-13: 9780136036241

By . The American Culinary Federation

Published by Prentice Hall

Published Date: Jul 20, 2007

Components of the Package:

Cost Genie Student Version
By . The American Culinary Federation

Culinary Fundamentals
By . The American Culinary Federation

Study Guide
By . The American Culinary Federation

Enhance your learning experience with text-specific study materials.

Study Guide

ISBN-13: 978-0-13-118013-0

$39.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-603624-4

ISBN-13: 978-0-13-603624-1

Format: ValuePack

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