PACKAGE ISBN-13: 9780132226332

By . The American Culinary Federation

Published by Prentice Hall

Published Date: Oct 31, 2005

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

Study Guide
By . The American Culinary Federation


This package contains the following components:

-0131180118: Culinary Fundamentals

-0131180134: Study Guide

Enhance your learning experience with text-specific study materials.

Study Guide

ISBN-13: 978-0-13-118013-0

$40.80 | Add to Cart

Purchase Info

ISBN-10: 0-13-222633-2

ISBN-13: 978-0-13-222633-2

Format: ValuePack

$183.20 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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