PACKAGE ISBN-13: 9780131593152

By . The American Culinary Federation

Published by Pearson

Published Date: Oct 6, 2006

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

Study Guide
By . The American Culinary Federation

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

ManageFirst: Food Production with Pencil/Paper Exam
By Association Solutions National Restaurant Association

Enhance your learning experience with text-specific study materials.

Study Guide

ISBN-13: 978-0-13-118013-0

$42.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-159315-3

ISBN-13: 978-0-13-159315-2

Format: ValuePack

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