Components of the Package:
Culinary Fundamentals
By . The American Culinary Federation
Study Guide
By . The American Culinary Federation
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
ManageFirst: Food Production with Pencil/Paper Exam
By Association Solutions National Restaurant Association
Enhance your learning experience with text-specific study materials.
Add to CartPrentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
$44.20 | ISBN-13: 978-0-13-171672-8
