PACKAGE ISBN-13: 9780133140620

Published by Prentice Hall

Published Date: Jul 19, 2012

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

MasterCook 11
By Mike Pearson Education

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$52.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-314062-8

ISBN-13: 978-0-13-314062-0

Format: ValuePack

$166.47 | Free Ground Shipping.

Add to Cart