CULINARY FUNDAMNTLS&COOKG TECH DVD&MSTRCK 2

By AMER CUL FED&EMBERY

Published by Pearson

Published Date: Jul 19, 2012

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

MasterCook 11
By . . Pearson Education

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$56.20 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$62.20 | Add to Cart

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CULINARY FUNDAMNTLS&COOKG TECH DVD&MSTRCK 2

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