Components of the Package:
Culinary Fundamentals
By . The American Culinary Federation
MasterCook 11
By - Pearson Education
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
Enhance your learning experience with text-specific study materials.
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ISBN-10: 0-13-314062-8
ISBN-13: 978-0-13-314062-0
Format: Kit/Package/ShrinkWrap
$162.20 | Free Ground Shipping.
