CULINARY FUNDAMNTLS&PH DICT&KNIFE SKILLS PK

By . The American Culinary Federation

Published by Pearson

Published Date: Jul 18, 2006

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos

Print

Add to CartKnife Skills for Chefs

$45.80 $43.51 | ISBN-13: 978-0-13-118018-5