PACKAGE ISBN-13: 9780132402897

By . The American Culinary Federation

Published by Pearson

Published Date: Jul 18, 2006

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos