PACKAGE ISBN-13: 9780133062045

Published by Prentice Hall

Published Date: Feb 10, 2012

Components of the Package:

Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Culinary Fundamentals
By . The American Culinary Federation

Purchase Info

ISBN-10: 0-13-306204-X

ISBN-13: 978-0-13-306204-5

Format: ValuePack

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