PACKAGE ISBN-13: 9780136007968

By . The American Culinary Federation

Published by Prentice Hall

Published Date: Mar 12, 2007

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-600796-1

ISBN-13: 978-0-13-600796-8

Format: ValuePack

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