Components of the Package:
Culinary Fundamentals
By . The American Culinary Federation
NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-600796-1
ISBN-13: 978-0-13-600796-8
Format: ValuePack
This title is currently unavailable on myPearsonStore.
