PACKAGE ISBN-13: 9780136007968

By . The American Culinary Federation

Published by Pearson

Published Date: Mar 12, 2007

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By Association Solutions National Restaurant Association

Print

CULINARY FUNDAMTLS & NRAEF:FOOD PRODUCTN PK

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